Jasmine Rice

Origin: Thailand, Cambodia, Vietnam

Experience the delicate fragrance and soft, fluffy texture of Jasmine Rice, a world-renowned aromatic long-grain rice celebrated for its elegance and purity. Cultivated in the fertile plains of Thailand, Cambodia, and Vietnam, Jasmine Rice is cherished for its naturally sweet aroma, silky texture, and slightly sticky consistency when cooked.

Known as Thailand’s national treasure, Jasmine Rice — particularly the “Khao Dawk Mali 105” variety — is prized by chefs and households across the globe. Cambodia’s award-winning Phka Rumduol and Vietnam’s fragrant long-grain jasmine varieties also contribute to the region’s global reputation for excellence.

Perfect for both traditional Asian dishes and modern international cuisines, Jasmine Rice enhances every meal with its distinctive floral scent and tender bite. Whether served plain or as part of a gourmet creation, it brings aroma, authenticity, and perfection to your plate.

Choose Jasmine Rice for its premium quality, natural fragrance, and smooth texture — a culinary gem from Southeast Asia that embodies purity, tradition, and taste in every grain.